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dc.contributor.advisorCyrilla, Lucia
dc.contributor.advisorRahayu, Iman
dc.contributor.authorZunius, Veski
dc.date.accessioned2015-05-25T02:33:32Z
dc.date.available2015-05-25T02:33:32Z
dc.date.issued2015
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/75257
dc.description.abstractOmega-3 egg is egg that contains more omega-3 than conventional egg but still not too popular in society. The aim of this study was to identify consumer behavior towards purchasing activity omega-3 egg in several categories supermarket in Bogor City. This study conducted in 26 August – 26 September 2013 in 6 supermarkets namely Ramayana Tanah Sareal, Lotte Mart Cimanggu, Yogya Cimanggu, Giant Yasmin, Giant Botani Square and Superindo Jembatan Merah. There were 60 selected samples were divided 10 samples supermarket-1. This study used non randomized sampling method. Consumer in Bogor city have known the information about omega-3 egg from print media, buy it from supermarket purpose to consumed, all family member consume but not rutine, amount of eggs 10 eggs purchase-1, brown egg shell is preferred, the most preferred packaging was plastic mica, egg price 2.500 rupiah egg-1 and respondents thought that omega-3 egg price expensive.en
dc.language.isoid
dc.subject.ddcBogor-Jawa Baraten
dc.subject.ddc2014en
dc.subject.ddcEggsen
dc.subject.ddcAnimals producten
dc.titlePerilaku Konsumen dalam Aktivitas Pembelian Telur Omega-3 di Beberapa Supermarket di Kota Bogoren
dc.subject.keywordBogor Agricultural University (IPB)en
dc.subject.keywordrespondents.en
dc.subject.keywordpopularen
dc.subject.keywordomega-3 eggen
dc.subject.keywordconsumeren
dc.subject.keywordbehavioren


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