Search
Now showing items 21-30 of 323
Partisipasi Masyarakat Desa Ciherang Pondok dan Desa Ciderum dalam Program CSR Tirta Investama
(2014)
CSR program will be implemented properly if the community also participated in it. Community involvement will be capable of generating a sense of belonging of community to a program that has been implemented. Therefore, ...
Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat
(2014)
The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Pengaruh Persepsi Body Image terhadap Konsumsi Pangan dan Aktivitas Fisik pada Mahasiswa Peternakan Universitas Andalas
(2014)
The purpose of this study was to determine the effects of body image perception on food consumption and physical activity on student of Animal Husbandry Andalas University. The study design is cross-sectional study with ...
Tindakan Konsumen pada Promosi Usaha Songket “Tujuh Saudara” Melalui Website
(2014)
Promotion through the internet support the development of micro, small, and medium enterprises, including the efforts of songket “Tujuh Saudara”. This study aims to analyze the actions of consumers as a result of promotion ...
Pengembangan Puding Instan Tinggi Fe sebagai Makanan Selingan untuk Remaja Putri
(2014)
Anemia, which is a health problem mostly expressed at the adolescence stage, has not been effectively resolved and its contamination rate remains high nowadays. According to Depkes 2009, the prevalence of anemia at that ...
Dukungan Sosial Dan Kemandirian Lnasia Yang Tinggal Dan Tidak Tinggal Di Panti
(2014)
Seorang lansia tentunya membutuhkan dukungan saat menghadapi berbagai perubahan yang terjadi. Penurunan mental dan fisik lansia menyebabkan lansia memiliki ketergantungan yang cukup tinggi terhadap orang-orang disekitarnya. ...
Hubungan Tingkat Penerapan Prinsip Pengembangan Masyarakat dengan Keberhasilan Program CSR PT Pertamina
(2014)
The Implementation of Corporate Social Responsibility (CSR) is a must for the company as an expression of concern for the social life and environment in addition to pursuit of economic profit. One form of implementation ...
Skor Keanekaragaman Konsumsi Pangan (Dietary Diversity Score) Remaja Di Bandung Dan Padang
(2014)
Keanekaragaman merupakan elemen kunci konsumsi pangan yang berkualitas. Salah satu cara sederhana pengukurannya adalah menggunakan Dietary Diversity Score (DDS). Remaja sering dikaitkan dengan masalah kekurangan atau ...