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Pemberian Biji Ketumbar (Coriandrum sativum L.) Mentah dan Sangrai dalam Ransum terhadap Konsumsi Pakan dan Kadar Kolesterol Daging Broiler
(2013)
The aim of this research was to study the potential of raw and roasted coriander seed on feed consumption, carcass percentage, abdominal fat, and cholesterol level of broiler meat. The results show that the addition of ...