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Hematologi, Kadar Malondealdehida (MDA) Plasma Darah, dan Bobot Organ Limfoid Broiler yang Diberi Biji Ketumbar (Coriandrum sativum L.) dalam Ransum
(2012)
This study was conducted to determine the effect of different levels of coriander seed in diet on hematological parameters, malondealdehide values and lymphoid organs weight in broilers. One hundred and twenty (DOC) ...
Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Manajemen Produksi dan Analisis Risiko Peternakan Ayam Broiler Plasma di Desa Ciseeng Parung Bogor
(2013)
Business in broiler is categorize into two systems, there are: private and partnership system. The second system is the most prefer nowdays, because the risk is fewer than private system. But, in partnership system risk ...
Performa dan Analisis Ekonomi Broiler yang Diberi Ransum Sumber Pati atau Lemak Tinggi sebagai Sumber Energi serta Suplementasi Vitamin E dan C
(2013)
Environmental temperature in Indonesia is high enough to let heat stress in broiler chicken. This heat stress may cause oxidative stress, decrease feed consumption and production. Vitamin E and C are usually used as anti ...
Pengaruh Penambahan Asam Fulvat dalam Ransum Terhadap Performa Ayam Broiler
(2012)
Fulvic acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enhance the uptake of nutrients. This study was designed ...
Pengaruh supplementasi vitamin E dan DL- Methionine dalam ransum terhadap performa ayam broiler pada kondisi cekaman panas
(Bogor Agricultural University (IPB), 2011)
Salah satu faktor yang menghambat laju produksi peternakan ayam di negara tropis seperti di Indonesia adalah temperatur yang tinggi dan musim kemarau yang panjang. Peningkatan suhu lingkungan melebihi kisaran zona suhu ...
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
(2013)
Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...
Potensi Sari Buah Mahkota Dewa (Phaleria macrocarpa) dalam Menurunkan Kolesterol Ayam Pedaging
(2013)
Cholesterol is a fat component that acts as a precursor of bile acids and synthesized in the liver. High cholesterol in human often causes problems for health. The aim of this research was to examinethe potency of Phaleria ...
Pengaruh Supplementasi Metionin Cair dalam Air Minum terhadap Performa, Persentase Karkas dan Organ Dalam Ayam Broiler Periode Finisher.Influence of Liquid Methionine Supplementation in Drinking Water to Performance, Carcass Percentage and Viscera of Broiler Finisher Periods
(2011)
Commercial feed generally are suitable for broiler chickens. But the feed used commercial breeders may decline because the process of transportation and poor storage. That is why methionine supplementation need to be added ...