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Microbiology Characteristic of Beef Sausage with Antimicrobial added from Lactobacillus plantarum 1A5Karakteristik Mikrobiologis Sosis Sapi Yang Menggunakan Pengawet Antimikroba dari Lactobacillus plantarum IA5 yang Disimpan pada Suhu Dingin.
(IPB (Bogor Agricultural University), 2009)
Beef sausage is a very well known food product. This product has very short shelflife. Therefore, save and consumptable preservation like biopreservation is needed. One of the biopreservation is LAB (Lactic Acid Bacteria) ...
Karakteristik Mikrobiologis Sosis Sapi Yang Menggunakan Pengawet Antimikroba Dari Lactobacillus Plantarum 1a5 Yang Disimpan Pada Suhu Dingin
(2009)
Beef sausage is a very well known food product. This product has very short shelflife. Therefore, save and consumptable preservation like biopreservation is needed. One of the biopreservation is LAB (Lactic Acid Bacteria) ...