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Now showing items 81-90 of 461
Pembuatan Granul Renet dari Abomasum Domba Lokal Muda dan Karakteristik Keju yang Dihasilkan
(2013)
Rennet is a coagulant agent that widely used in cheese manufacture. Rennet was produced from extraction of lamb abomasums. Lamb is protential animals rennet resource. Data of Central Statistics Agency (BPS) showed that ...
Pemberian Biji Ketumbar (Coriandrum sativum L.) Mentah dan Sangrai dalam Ransum terhadap Konsumsi Pakan dan Kadar Kolesterol Daging Broiler
(2013)
The aim of this research was to study the potential of raw and roasted coriander seed on feed consumption, carcass percentage, abdominal fat, and cholesterol level of broiler meat. The results show that the addition of ...
Performa Domba Ekor Tipis dan Domba Garut dengan Pemberian Pakan Konsentrat dan Limbah Tauge
(2013)
Generally performance of sheeps are influenced by genetic and environmen-tal factors. Feed is one of environmental factor, which can influence the growth. The aim of this study was to evaluate performance of thin tail sheep ...
Respon Fisiologis dan Tingkah Laku Domba Garut dengan Pakan Limbah Tauge atau Kangkung Kering sebagai Pengganti Rumput
(2013)
Garut sheep is commonly reared in West Java and usually fed with grass as the main feed and energy source. However, this grass has low quality and seasonally available, therefore should be an alternative feed such as mung ...
Perbandingan Ukuran dan Bentuk Morfometrik Permukaan Kepala Beberapa Domba Lokal Indonesia
(2013)
The aim of this research was to compare the head size and shape of thin-tailed sheep (domba ekor tipis or DET), batur, wonosobo, and garut sheep (fighting and meat types). The variables measured were akrokranion-prosthion ...
Karakteristik Tortilla Corn Chips dengan Suplementasi Whey Powder sebagai Makanan Ringan untuk Anak Autis.
(2013)
Whey powder (WP) is by-product of cheese making which has undergone drying process. WP contains α-lactalbumin, β-lactoglobulin, lactose, minerals, and does not contain casein, so it can be used as raw material in food ...
Performa Domba Kembar Lepas Sapih yang Mendapat Kobalt dan Konsorsium Bakteri Rumen selama Periode Prasapih
(2013)
In the period of weaning, twin born lambs with low birth weight are more susceptible to environmental temperature and pathogenic infection. This study was design to evaluate the performance of weaned twin lambs offered ...
Kajian Perbedaan Ukuran Morfometrik Tubuh Ayam Kampung dan Ayam Pelung serta Ayam Nagrak (Persilangan Ayam Kampung dan Pelung)
(2013)
This research use a secondary data from Rahmat Mufti. The variables which measured were shank length, tibia length, femur length, shank circumference, third finger length, comb tall, maxilla length and wing length. ...
Variasi Kandungan Nutrien dalam Pakan dan Prediksi Kecukupannya pada Ransum Sapi Perah di Indonesia
(2013)
Feed is the greatest cost component in dairy production. Availability and quality of feed dictate the productivity of the animal. This study was done to evaluate the nutrient content of dairy feed variation in Indonesia. ...
Performa dan Analisis Ekonomi Broiler yang Diberi Ransum Sumber Pati atau Lemak Tinggi sebagai Sumber Energi serta Suplementasi Vitamin E dan C
(2013)
Environmental temperature in Indonesia is high enough to let heat stress in broiler chicken. This heat stress may cause oxidative stress, decrease feed consumption and production. Vitamin E and C are usually used as anti ...