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Pengaruh Cekaman Kekeringan dan Penambahan Fungi Mikoriza Arbuskula (FMA) terhadap Pertumbuhan dan ProduktivitasBeberapa Rumput Tropika (Chloris gayana, Paspalum dilatatum, dan Paspalum notatum)Effect of Drought Stress and Addition of Arbuscula Mycorrhizal Fungi (AMF) on Growth and Productivity of Tropical Grasses (Chloris gayana, Paspalum dilatatum, andPaspalum notatum)
(2012)
More than 60% of feed consumed by ruminants is forage. Unfortunately, the availability of both quality and quantity is still low. Grasses cultivation is affected by climatic factors such as the dry season. In the dry season, ...
Analisis Polimorfisme Protein Darah Domba UP3J dengan Menggunakan Teknik PAGE (Polyacrilamide Gel Electropheresis)Blood Protein Polymorphism Analysis in Jonggol Sheep by Using PAGE (Polyacrilamide Gel Electrophoresis) Techniques
(2012)
The purpose of this research is to know blood protein polymorphism of Jonggol sheep using Polyacrilamide Gel Electrophoresis (PAGE) procedure. Samples were conducted on July 2010 at Animal Genetic and Moleculler Laboratory, ...
Perilaku konsumsi susu pada ibu hamil di pusat kesehatan masyarakat wilayah kecamatan Bogor Barat
(IPB (Bogor Agricultural University), 2007)
the aims of this research were to know 1) characteristics of individual, family and milk product consumed by pregnant woman, 2) milk consummption behaviour of pregnant woman and 3) correlation between milk consumption ...
Physical Characteristic Culture Starter Yoghurt Granule With Encapsulated Probiotic and Its Aplication
(IPB (Bogor Agricultural University), 2009)
Yoghurt is one of fermentation milk product that increases in human consumption because it has high nutrition. Yoghurt is milk product of fermentation processes by lactate acid bacteria (Lactobacilus bulgaricus and ...
Pengaruh Jenis Silo Terhadap Kualitas Silase Daun Rami (Boehmeria nivea, L. Gaud) BeraditifThe Effect of Type of Silo to The Additive Ramie Leaf (Boehmeria nivea, L . Gaud) Silage Quality
(2012)
Ramie leaves are byproduct of Ramie plantation. The plant is grown to produce fiber, raw material for textile industries. Annually, per ha of ramie plantation could produce up to 300 tons forage fresh material or equivalent ...
Aplikasi Bakteriosin dari Lactobacillus plantarum 2C12 sebagai Bahan Pengawet pada Produk Bakso
(2012)
One of the purposes of food preservation is to extend the shelf life of food. Now a days, biological food preservation technology gets special attention from society. Biological preservations can be conducted by addition ...
Strategi pengembangan usaha peternakan babi (studi kasus Ripayanly Farm, desa Pealinta kecamatan Sipahutar kabupaten Tapanuli Utara)
(IPB (Bogor Agricultural University), 2007)
The aims of this research are: (1) to identify and analyze internal and eksternal environmental factors which effect the progress of Ripayanly Farm and (2) to explain strategy of progress used by Ripayanly Farm. This ...
Pengaruh Pemberian Ketumbar (Coriandrum sativum L) terhadap Organ Dalam Ayam Broiler
(2012)
Herb is plant used as a medicine, seasoning, or flavoring. When consumed by livestock in a normal dosage, it can reduce stress without any negative effects. In this study, coriander, a type of herb, was given to the broilers ...
Sikap mahasiswa terhadap kebijakan impor daging sapi dan sapi potong (kasus pada mahasiswa program S-1 angkatan 2003 fakultas peternakan IPB)
(IPB (Bogor Agricultural University), 2007)
The students of the Husbandry of Faculty of IPB are one of animal husbandry stakeholder. Student attitude can hold the progressive of animal husbandry. The aims of this research were: (1) to describe the characteristics ...
Karakteristik Kimia dan Mikrobiologi serta Organoleptik Telur Asin dengan Lama Pengovenan yang Berbeda Selama Penyimpanan
(2013)
Duck egg is one of poultry products which often be made as salted egg. Nowdays, salted egg can be cooked by different methods, one of them was oven baking method. This main research was aimed to study chemical, microbiology, ...