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Now showing items 151-160 of 219
Daya Tetas Telur Itik Cihateup dan Alabio
(2013)
Local ducks in Indonesia such as alabio duck and cihateup duck have advantages as egg producer and meat producer. Efforts is needed to increase the population of ducks by doing hatching. This research is to learn the ...
Respon Tingkah Laku Ayam Broiler Pada Suhu Kandang yang Berbeda
(2013)
High ambient temperature satch in tropics causes heat stress to chickens that reduced feed consumption and productivity. Under this situation, the chickens often changed their oreintation showed by behavioural changes. ...
Karakteristik Yogurt Probiotik Susu Kambing Hasil Pemberian Pakan Campuran Garam Karbokslat Kering dengan Penambahan Ekstrak Kayu Manis sebagai Flavor
(2013)
Goat milk enriched naturally by Omega-3 through feeding with a mixture of carboxylate salt dry (MCSD), has a complete nutrition, but contrairely had a more distinctive smell goaty and high risk off flavour of rancidity. ...
Evaluasi Proses Pengemasan Untuk Mengurangi Persentase Kerusakan Kemasan dari Susu Kental Manis Sachet di PT Frisian Flag Indonesia Jakarta.
(2013)
PT Frisian Flag Indonesia had a problem, which is high percentage of damage sachet. Damage sachet divided into damage sachets from filling and sealing machines. The purpose was to identify the types of damage sachet and ...
Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami
(2013-03-25)
One of the purposes of food preservation is to extend the self life of food. Nowadays, biological food preservation technology gets special attention from people. Beef sausage is one of meat product which is potential as ...
Performa Produksi dan Organ Dalam Puyuh Diberi Pakan Mengandung Dedak Gandum dan Tepung Daun Mengkudu
(2013)
Utilization of wheat bran (WB) and noni (Morinda citrifolia) leaf meal (NLM) which contains high protein and other essential substances in quail feed is expected no to compete with human food. The aim of study was to observe ...
Karakteristik Kimia dan Mikrobiologi Yoghurt Probiotik Susu Kambing dengan Penambahan Ekstrak Bunga Rosella (Hibiscus sabdariffa L)
(2013)
Goat milk contains better nutrient than cow's milk, but it has smell prengus so disliked by people. Processing of goat milk into yogurt can eliminate odors prengus and can improve the nutritional content of milk. Roselle ...
Karakterisasi Gen Hormon Pertumbuhan (Chicken Growth Hormone) pada Ayam Lokal Indonesia
(2013)
Local chickens are genetic resources that have high potential to be developed. Characterization of genetic related to the production can be assesed based on DNA diversity. Chicken growth hormone (cGH) gene is a gene that ...
Isolasi dan Karakterisasi Protein Pupa Bombyx mori serta Aplikasinya pada Pembuatan Susu Bubuk Tinggi Protein
(2013)
Silkworm pupae (Bombyx mori) could be potentially developed as an alternative fortificant source for high protein powdered milk. The objectives of this research are 1) to isolate the silkworm pupae’s protein and to ...
Karakteristik Fisik dan Kimia Sosis Fermentasi Daging Domba dengan Penambahan Lactobacillus plantarum 2C12
(2013)
Lamb meat is one of food products that contains good nutrients. However, lamb meat is a perishable foodstuffs and require processing to extent shelf life and preserve nutritional value. Probiotic starter culture can be ...