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Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...
Potensi Sari Buah Mahkota Dewa (Phaleria macrocarpa) dalam Menurunkan Kolesterol Ayam Pedaging
Cholesterol is a fat component that acts as a precursor of bile acids and synthesized in the liver. High cholesterol in human often causes problems for health. The aim of this research was to examinethe potency of Phaleria ...
Manajemen Produksi dan Analisis Risiko Peternakan Ayam Broiler Plasma di Desa Ciseeng Parung Bogor
Business in broiler is categorize into two systems, there are: private and partnership system. The second system is the most prefer nowdays, because the risk is fewer than private system. But, in partnership system risk ...
Performa dan Analisis Ekonomi Broiler yang Diberi Ransum Sumber Pati atau Lemak Tinggi sebagai Sumber Energi serta Suplementasi Vitamin E dan C
Environmental temperature in Indonesia is high enough to let heat stress in broiler chicken. This heat stress may cause oxidative stress, decrease feed consumption and production. Vitamin E and C are usually used as anti ...