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Kandungan Kolesterol, Lemak, Vitamin A dan E dalam Daging, Hati, dan Telur, serta Performa Puyuh dengan Pemberian Ekstrak dan Tepung Daun Katuk (Sauropus androgynus L. Merr) dalam Ransum
(2011)
Katuk leaves (Sauropus androgynus L. Merr) is a medicinal plant that has been much studied because it has many benefits. The use of katuk leaves in animal feed can be made by several methods, i.e. in the form of meal and ...
Efek Penambahan Fungi Mikoriza Arbuskula (FMA) pada Tanaman Leguminosa Merambat dalam Kondisi Cekaman Kekeringan.
(2011)
The aim of the experiment to study effect of addition arbuscular mycorrhizal fungi (AMF) to the growth and production of legumes in water stress condition. There are six legumes were used for this experiment consisted of ...
Aplikasi Ultraviolet dan High Pulsed Electric Field (HPEF) terhadap Reduksi Staphylococcus aureus ATCC 25923 dan Escherichia coli ATCC 25922 pada Susu KambingThe Application of Ultraviolet Light and High Pulsed Electric Field Method to reduce Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922 in Goat Milk
(2012)
Milk is one of the important foods in human nutrition susceptible to pathogenic microorganisms, such as Staphylococcus aureus and Escherichia coli. The objective of this research was to observe the influence of combination ...
Viabilitas Benih Indigofera (Indigofera zollingeriana) setelah Injeksi …Karbon Dioksida (CO2) dan PenyimpananViability of Indigofera (Indigofera zollingeriana) Seed after Carbon Dioxide (CO2) Injection and Storing
(2012)
Indigofera zollingeriana is shruby legumes becomes a popular high quality forage sources to improve ruminant animal productivity in Indonesia. Problem of Indigofera development is mainly due to low seed availability. The ...
Performa Domba Ekor Tipis (Ovis aries) Jantan yang Digemukkan dengan Pemberian Biskuit Daun Jagung dan Rumput LapangPerformance of Male Thin-Tailed sheep Fattened with Feeding Leaf Corn Biscuit and Forage Biscuit
(2012)
Corn plant waste is one of alternative feed source that has big potential to produce various low cost and useful feed product. One of technology that can be used is pressing technology in to biscuit. Biscuit is a kind of ...
Strategi Pengembangan Sapi Bali (Bos javanicus) pada Sistem Pemeliharaan Ekstensif dan Semi Intensif Desa Tawali Kecamatan Wera Kabupaten Bima Nusa Tenggara Barat
(2012)
West Nusa Tenggara has a program called “Bumi Sejuta Sapi” (NTB BSS). The highest population cattle in NTB was bali cattle. Tawali village in NTB was one of village which developed bali cattle in two farming system. Farming ...
Kecernaan, Retensi Nitrogen dan Performa Domba yang diberi Ransum yang mengandung Sabut Kelapa Sawit Fermentasi dengan Pleurotus ostreatus
(2012)
Availability of palm press fiber (PPF) as a by-product of palm oil processing increased every years. PPF is potential to be used as feed, but it contains high lignin. Lignin content of the PPF can be reduced by pre-treatment ...
Pendugaan Nilai Nilai Pemuliaan Sifat Produksi Susu pada Pejantan Sapi Friesian Holstein Di BBPTU Sapi Perah Baturraden Purwokerto.
(2012)
A bull can not produce milk, therefore it was necessary to estimate its milk genetic ability. Progent test can be done to evaluate milk transmitting ability of bulls on the base of milk yields of their daughters. Contemporary ...
Performa Produksi Kelinci Lokal yang Dipelihara pada Jenis Lantai Kandang yang BerbedaPerformance of Local Rabbit Raised In Different Types of Floor Cage
(2012)
The aim of this study was to analize rabbit performance raised in different cage floor. The results show that there were no significant differences on feed intake, daily body weight gain, feed conversion and production of ...
Profil dan Kolesterol Darah Domba Lokal yang Mendapat Ransum yang Mengandung Sabut Kelapa Sawit Hasil Fermentasi dengan Pleurotus ostreatus.
(2012)
Palm press fiber (PPF) can be used as an alternative forage for ruminants. The aim of this experiment was to evaluate the nutritive value of PPF fermented by Pleurotus ostreatus and to evaluate the potency of the fermented ...