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Now showing items 81-90 of 218
Persentase Organ Dalam Ayam Broiler dengan Pakan Mengandung Tepung Inti Sawit yang Ditambahkan Pollard atau Dedak
(2013)
The use of palm kernel in the diet should be limited, because it contains high crude fiber and crude fat and low protein. The objective of this study was to determine the effect of feeding diets containing palm kernel ...
Performa Itik Alabio Jantan dan Betina Berdasarkan Bobot Tetas
(2013)
Duck’s hatchery industry produces a diverse weight of Day old Duck’s (DOD) because the hatched eggs have diverse weight. The diverse of DOD weight indicates to cause affect to the performance of ducks. Research was conducted ...
Evaluasi Good Milking Practice Pada Peternakan Sapi Perah Rakyat di Kelurahan Kebon Pedes Kecamatan Tanah Sareal Bogor
(2013)
Less hygienic handling of milk resulted in low quality and safety of milk causing major losses and reducing farmer income. Milking hygiene can be realized by implementing Good Milking Practice (GMiP). Interview and observation ...
Komposisi Karkas dan Sifat Fisik Daging Kelinci Lokal Jantan Muda dengan Pemberian Pakan Mengandung Limbah Tauge
(2013)
The waste of mung bean sprouts are recidual bean sprouts production consisting of greenpeal and bean sprout fraction of sieving result for human consumption. This research was conducted to measure carcass composition and ...
Perkembangan Embrio dan Daya Tetas serta Viabilitas Anak Ayam Arab dari Umur Induk yang Berbeda
(2013)
Low quality and quantity of local chicken egg in Indonesia are mainly due to the poor breeding management. Hen age is one of considered factor of breeding and hatchery management. Until now the embryo development, hatchability, ...
Keaslian dan Variabilitas Karakteristik Eksternal Ayam Kampung di Daerah Jawa
(2013)
This research collect basic data on the exsternal genetic characteristic of Kampung chickens includes feather color, feather pattern, feather feature, feather shine, shank color and comb shape. The aim of the research is ...
Aplikasi Bakteriosin sebagai Pengawet terhadap Kualitas Fisik dan Kimia serta Organoleptik Sosis Daging Sapi Selama Penyimpanan
(2013)
Meat is a food material which contains high nutritions that needed by human. People often consume some foods which contain artificial preservative, characterized poison and carcinogenic. Bacteriocin was a natural preservative ...
Komparasi Kecernaan Ransum dengan Penambahan Hay dan Silase Daun Rami pada Ternak Kambing Jawarandu secara In Vivo
(2013)
The study was aimed to compare in vivo digestibility of ramie leaves in the form of hay and silage in jawarandu goat ration. The experiment was done using ewe jawarandu goats weighted 27 ± 4,68 kg from September to December ...
Tingkah Laku Anak Domba Garut Setelah Lahir Yang Diberi Minyak Biji Matahari Dalam Ransum Induknya
(2013)
Garut ewes are small ruminants that have the prolific genetic potential to be developed as Good Farming Practice. The genetic potential must be supported by a good quality of feed. Sunflower seed oil which has advantages ...
Analisis Potensi dan Pemanfaatan Hijauan Pakan pada Peternakan Domba Rakyat Desa Randobawa Ilir Kecamatan Mandirancan, Kabupaten Kuningan, Jawa Barat
(2013)
Randobawa ilir is one of the villages in Kuningan Regency where found sheep breeding farm. The aim of this experiment was analyzing potential and utilitazion of forage on sheep breeding farm in Randobawa Ilir village as a ...