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Now showing items 151-160 of 175
Marketing Communication Mix Effectiveness of Wong Solo Restaurant, Kalimalang, East JakartaEfektivitas Bauran Komunikasi Pemasaran Rumah Makan Wong Solo Kalimalang Jakarta Timur.
(IPB (Bogor Agricultural University), 2009)
Prospect of small industry such as restaurant had enough opportunity. It showed by the progress of total restaurant in town every year. Restaurant‟s marketing strategy should be developing until the goal of the company had ...
Blood Triglyceride and Cholesterol Profile and Physiological Responses of Wistar Rats with Diets Containing Beef Curry and OffalProfil Trigliserida, Kolesterol Darah dan Respon Fisiologis Tikus Wistar yang Diberi Ransum Mengandung Gulai Daging Sapi dan Jeroan.
(IPB (Bogor Agricultural University), 2009)
The objective of this research was to study the effect of diet containing beef curry and offal on profile triglyceride, blood cholesterol and physiological responses of wistar rats. Fourteen male LMR-wistar rats, 50-65 ...
Aplikasi Substrat Antimikroba Lactobacillus plantarum (1A5) sebagai Biopreservatif Terhadap Kualitas Fisik, Kimia dan Organoleptik Sosis Sapi pada Penyimpanan Suhu Ruang
(IPB (Bogor Agricultural University), 2009)
Beef is one of the easy food materials destroy either through physical, chemical and organoleptic attributes. Therefore, it is necessary to do an effort for processing and preserving beef. One method to preserve the beef ...
Kadar Serum Darah Ayam Petelur yang Diberi Air Rebusan Daun Sirih
(IPB (Bogor Agricultural University), 2009)
This study was conducted to determine the effect of utilization Piper betle Linn leaves boiled water addition on lipid metabolism in serum of laying hen. The research used thirty laying hens (19 weeks of age). Completely ...
Microbiological Quality of Probiotic Salami Fermented by Lactobacillus sp 1A5 and Lactobacillus fermentum 2B2 Mixed Culture During Cold Storage.Kualitas Mikrobiologis Salami Probiotik yang Difermentasi oleh Kombinasi Kultur Lactobacillus sp 1A5 dan Lactobacillus fermentum 2B2 Selama Penyimpanan Dingin.
(IPB (Bogor Agricultural University), 2009)
Probiotic Salami is one of functional foods which is made from meat, it is fermented by starter culture of lactic acid bacteria. The lactic acid bacteria were used as starter has potential as probiotic. The probiotic ...
Pengaruh Selang Pemerahan Terhadap Produksi Susu Sapi Fries Holland (FH)
(IPB (Bogor Agricultural University), 2009)
The objective of this research was to know the right milking interval for maximum milk production. Four of Fries Holland cows were milked at 12:12 and 10:14 daily interval to determine the effect of milking interval ...
Karakteristik Mikrobiologis Bakso Sapi yang Diawetkan dengan Substrat Antimikroba dari Lactobacillus plantarum 1A5 pada Penyimpanan Suhu Ruang
(IPB (Bogor Agricultural University), 2009)
The objective of this research was to observe the effect of antimicrobial substrate of Lactobacillus plantarum 1A5 origin as a natural preservative on beef meatball at room temperature storage. The complete randomized ...
Identifikasi Keragaman Gen Growth Hormone Releasing Hormone (Ghrh) Pada Kerbau Lokal (Bubalus Bubalis) Dengan Metode Pcr-Rflp
(2009)
GHRH is a hypothalamic hormone which stimulates growth hormone secretion in the pituitary gland. The objective of this study was to identify polymorphisms Growth Hormone Releasing Hormone (GHRH) gene of Indonesian buffalo’s. ...
Performance and Evaluation of Protein That used in Rat Which Given by Fermented Meat FeedPerformans dan Evaluasi Penggunaan Protein pada Tikus yang Diberi Ransum Daging Fermentasi.
(IPB (Bogor Agricultural University), 2009)
The objective of this research was to evaluate feed consumption, body weight, feed conversion, protein efficiency ratio (PER) and net protein ratio (NPR) in rat which given by fennented meat feed. Fennentation process have ...
Pengaruh Perlakuan Kimiawi dan Biologis terhadap Penyusutan Bahan, Kandungan Antitripsin, Lektin dan Nutrien Bungkil Biji Jarak Pagar (Jatropha curcas L.)
(IPB (Bogor Agricultural University), 2009)
The Jatropha curcas meal is by product of Jatropha curcas oil production and contain high amount of nutrient (56-68% protein). The problem in using of Jatropha curcas meal as feed is its antinutritive content and toxic ...