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In vitro Fermentability and Digestibility of Ruminant Diets Suplemented with Organic Chromium and Lingzhi (Ganoderma lucidum)Fermentabilitas dan Kecernaan in vitro Ransum Ruminansia yang Disuplementasi dengan Kromium Organik dan Lingzhi (Ganoderma lucidum).
(IPB (Bogor Agricultural University), 2009)
The objective of this experiment was to evaluate the effect of suplementation organic Cr and Lingzhi (Ganoderma lucidum) in the diet upon the fermentability and digestibility in vitro. The experimental design used in this ...
Effectiveness of Zeolite and Garlic Utilization to Prevent The Chemical Damage at Corn and Rice Bran During Storage ProcessEfektivitas Penggunaan Zeolit dan Bawang Putih sebagai Penghambat Kerusakan Kimia pada Jagung dan Dedak Padi selama Proses Penyimpanan.
(IPB (Bogor Agricultural University), 2009)
Corn and rice bran are the main feedstuff on feed industry but the supply still fluctuative on value and price, mainly caused by the season. Cause of that reason, many livestock industry storage corn and rice brand to ...
Gamal (Gliricidia sepium) growth response and production with different diameter at post cement mine PT. Indocement Tunggal PrakasaRespon pertumbuhan dan produksi gamal (Gliricidia sepium) dengan diameter batang yang berbeda pada lahan pasca tambang semen PT. Indocement Tunggal Prakasa.
(IPB (Bogor Agricultural University), 2009)
Marginal land use is one way of overcoming problems of limited land. One example of marginal land that can be used is the post-mining land cement. Post-mining land cement is level land with a very low fertility, it is ...
Efektivitas Iklan Susu Bubuk Pertumbuhan “Nestle Batita” dalam Mengubah Pengetahuan dan Sikap Ibu Rumah Tangga terhadap Produk (Kasus Ibu Rumah Tangga di Posyandu Rajawali 8, Perumahan Taman Yasmin, Bogor).
(IPB (Bogor Agricultural University), 2009)
In January 2009, Nestle Indonesia corporation broadcasts a new Batitas’ grow up milk advertisement on television. Batitas’ grow up milk advertisement on television effectiveness was determined by the housewives’ knowledge ...
Microbiological Characteristics of Starter Culture of Yoghurt Supplemented with Microencapsulated Sinbiotic in the Form of GranulKarakteristik Mikrobiologis Kultur Starter Yogurt dengan Sinbiotik Terenkapsulasi dalam Bentuk Granul dan Aplikasinya.
(IPB (Bogor Agricultural University), 2009)
The aim of the experiment is to studied the microbiological characteristic of culture starter of yogurt that suplemented with microencapsulated sinbiotic in the form of granule. Microbiological characteristics studied ...
Beef Sausages Physical, Chemical and Sensory Characteristics; By Submersion the Lactobacillus sp. (1A5) Antimicrobial Subtract and Refrigerated Storage.Karakteristik Sifat Fisik, Kimia, Dan Organoleptik Sosis Sapi Dengan Perendaman Dalam Substrat Antimikroba Lactobacillus sp. (1A5) Pada Penyimpanan Suhu Dingin.
(IPB (Bogor Agricultural University), 2009)
Sausages are a food product that has been consumed by many people in the world. Sausages are normally processed with nitrite in order to keep them endure longer before they are consumed. After further study has been ...
Effectivity of Adding Mengkudu (Morinda citrifolia Lignosae) Leaf Extract as Antibiotic Replacer on Performances of Broilers Salmonella typhimurium InfectedEfektivitas Pemberian Ekstrak Daun Mengkudu (Morinda citrifolia Lignosae) sebagai Pengganti Antibiotik terhadap Performa Ayam Broiler yang Diinfeksi Salmonella typhimurium.
(IPB (Bogor Agricultural University), 2009)
Mengkudu (Morinda citrifolia Lignosae) leaf is one of the medicine plant that contain a natural antibacterial such as alkaloid, antrakuinon and saponin. The objective of the research was to study various level mengkudu ...
The Inoculation of Arbuscular Mycorrhizal Fungi and Phosphate Solubilizing Bacteria on Vegetative Propagation of Stylosanthes guianensis by Shoot CuttingsPengembangan Teknik Stek Pucuk Pada Stylosanthes guianensis dengan Penambahan Bakteri Pelarut Fosfat dan Fungi Mikoriza Arbuskula (FMA) .
(IPB (Bogor Agricultural University), 2009)
Poor seed yield, often due to late flowering, has affected of the use some cultivars Stylosanthes. In particular, Sylosanthes guianensis cultivars have been poor seed producers. The aim of this experiments was to expand ...
Physical and Sensory Properties of Extrusion Snack which Addition with Broiler’s Neck Bone Meat MealSifat Fisik dan Sensori Snack Ekstrusi dengan Penambahan Tepung Daging Tulang Leher Ayam Pedaging.
(IPB (Bogor Agricultural University), 2009)
Extrusion technology is cooking technique in food industry. Extrusion snack is made from starch using cooking extrusion system. To fullfil the adequacy of nutritional snack, improving physical properties snack and consumer’s ...
Microbiological Characteristics of Beef Meatball Preserve with Antimicrobial Substrat from Lactobacillus plantarum 1A5 at Room Temperature.Karakteristik Mikrobiologis Bakso Sapi yang Diawetkan dengan Substrat Antimikroba dari Lactobacillus plantarum 1A5 pada Penyimpanan Suhu Ruang.
(IPB (Bogor Agricultural University), 2009)
The objective of this research was to observe the effect of antimicrobial substrate of Lactobacillus plantarum 1A5 origin as a natural preservative on beef meatball at room temperature storage. The complete randomized ...