Browsing UT - Faculty of Animal Science by Subject "quail egg"
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Pemberian Tepung Limbah Ikan Fermentasi dalam Ransum terhadap Kualitas Fisik Telur Puyuh
(2024)Penelitian ini bertujuan mengevaluasi pengaruh pemberian tepung limbah ikan fermentasi dalam ransum terhadap kualitas fisik telur puyuh. Penelitian ini menggunakan 160 ekor puyuh betina berumur 25 minggu yang dipelihara ... -
Penggunaan Dedak Gandum Kasar (Wheat Bran) Sebagai Pengganti Jagung Dengan Kombinasi Tepung Daun Mengkudu (Morinda Citrifolia) Untuk Menghasilkan Telur Puyuh Sehat Rendah Kolesterol dan Kaya Vitamin A
(2013)Egg is food source of protein that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on ... -
Substitusi Jagung dengan Sorgum yang Ditambahkan Tepung Daun Singkong terhadap Kualitas Telur Puyuh
(2014)Sorgum is an energy sources which is highly potential to develop. It has low carotene level, so it has to be balanced by adding carotene in the feed meal. Cassava leaf meal is a kind of forages which has high carotene level ...