Browsing UT - Faculty of Animal Science by Subject "fatty acid"
Now showing items 1-6 of 6
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Evaluasi Pakan Lokal Itik Alabio (Anas platyrhyncos Borneo) terhadap Kualitas Telur Di Kecamatan Alabio Kalimantan Selatan.
(2015)This study obtained to evaluate the nutrition content of local feeds which are commonly used by farmer and observed differences of the egg production, physical quality of eggs, chemical composition of egg yolk (protein, ... -
Kadar Kolesterol dan Komposisi Asam Lemak Daging Dombam Muda yang Diberi Ransum Mengandung Indigofera sp. atau Limbah Tauge
(2014)Thin tail lamb is one of local sheep which have potential to producing a good carcass quality. This research aimed to analyze composition of fatty acids and cholesterol content of lamb meat on rations containing Indigofera ... -
Kandungan Nutrisi, Komposisi Asam Lemak, dan Kadar Kolesterol Daging Domba Garut Muda Berbeda Umur yang Diberi Ransum Mengandung Limbah Tauge
(2012)Garut lambs from two different ages, under five month oldand up to eight month old used for meat production, were fed a concentrate diet containing mungbean waste.The effect of different ages on nutrition, fatty acid ... -
Kualitas Telur Ayam Lohmann umur 52-60 Minggu dengan Penambahan Pakan Ulat Tepung (Tenebrio molitor L.) dan Probiotik
(2021)Ulat Tepung (Tenebrio molitor L.) memiliki kandungan protein tinggi yang berpotensi digunakan sebagai pakan tambahan sumber protein bagi unggas. Disamping pemberian pakan yang mengandung protein tinggi, efisiensi penyerapan ... -
Performa Karkas dan Profil Asam Lemak Daging Entok (Cairina moschata) Umur 8 Minggu pada Peternakan Tradisional di Kabupaten Bogor
(2014)Muscovy duck (Cairina moschata) is one of poultry that the weight of body can reach 3.5 kg to 6 kg. These advantages should make this waterfowl as a source of protein for food. However, the cultivation are not optimal, ... -
The Role of Vitamine E and Selenium in in Vitro Fermentation of Ration Supplemented with Poly Unsaturated Fatty Acid
(2012)Supplementation of vegetable oil in formulating ruminants ration is a common practice to increase energy content of ration and the content of functional fatty acids in the animal products. Corn oil is a source of poly ...