Browsing UT - Faculty of Animal Science by Subject "consumer"
Now showing items 1-4 of 4
-
Analisis Pengetahuan Konsumen terhadap Madu di PT Apiari Pramuka Cibubur Jakarta Timur
(2011)Honey is natural food with many beneficial for health. Knowledge about of honey were assumed to increase their honey consumption. The aims of this research were to analyze consumer’s character, their knowledge of honey and ... -
Perilaku Konsumen dalam Aktivitas Pembelian Telur Omega-3 di Beberapa Supermarket di Kota Bogor
(2015)Omega-3 egg is egg that contains more omega-3 than conventional egg but still not too popular in society. The aim of this study was to identify consumer behavior towards purchasing activity omega-3 egg in several categories ... -
Permintaan rumah tangga konsumen terhadap telur ayam ras di Kecamatan Kandis, Kabupaten Siak, Riau
(2008)To day, egg is one of the primary consumption, because its price is relative low and as sources of protein. Prosperity of the people could be seen from the supply of nutrient. It is related with consumption and income. ... -
Persepsi dan Perilaku Konsumen Pelaku Bisnis terhadap Susu Sapi Ultra High Temperature (UHT) di Wilayah DKI Jakarta
(2022)Susu segar biasanya diolah melalui proses pemanasan salah satunya adalah dengan teknik Ultra-high temperature (UHT). Tujuan penelitian ini adalah untuk mengidentifikasi karakteristik dan persepsi konsumen bisnis terhadap ...