Browsing UT - Faculty of Animal Science by Subject "Palatability"
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Hubungan Kondisi Fisiologis Domba Ekor Gemuk Jantan dan Palatabilitas Limbah Tauge sebagai Ransum Selama Penggemukan (2012)Sheep farming has been increasing to meet demand of animal protein for human needs. In the livestock business, feed cost is the largest cost. In this study, bean sprouts waste which have no economic value was used as a ...