Browsing UT - Faculty of Animal Science by Subject "Lactobacillus acidophilus"
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Karakteristik Koumiss Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella (Hibiscus sabdariffa L)
(2013)Koumiss is a fermented beverage from horse milk. Koumiss is known for it many benefits for health but commercialize globally yet, due to the limited of horse milk as the main raw material. Goat milk and roselle (Hibiscus ... -
Sifat Fisik, Kimia dan Organoleptik Salami Daging Tetelan dengan Penggunaan Lactobacillus plantarum IIA-2C12 dan Lactobacillus acidophilus IIA-2B4.
(2014)Salami is a dry sausage that is made from fresh meats by using lactic acid bacteria and through smoking process. The purpose of this research was to make starter culture of L.plantarum and L.acidophilus as probiotic starter ...