Browsing UT - Faculty of Animal Science by Author "E. N. S. D, Lucia Cyrilla"
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Evaluasi Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Unit Pengolahan Yoghurt D’lifa
Satria, Wira | E. N. S. D, Lucia Cyrilla | Yani, Ahmad (2021)Penelitian ini bertujuan untuk mengevaluasi penerapan kelayakan dasar dan mengembangkan desain Hazard Analysis and Critical Control Point (HACCP) dalam proses pengolahan yoghurt mulai dari penerimaan bahan baku ... -
Evaluasi Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Unit Pengolahan Yoghurt D’lifa
Satria, Wira | Yani, Ahmad | E. N. S. D, Lucia Cyrilla (2021)This study aims to evaluate the application of basic feasibility and develop a Hazard Analysis and Critical Control Point (HACCP) design in the yoghurt processing process from receiving raw materials to product storage in ...