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Now showing items 81-90 of 90
Studi Beban Dan Kapasitas Kerja Pada Pengoperasian Alat Penyiang Gulma Padi Sawah Tipe Ski Rotary (Studi Komparasi Dengan Penyiangan Manual Dan Gasrok)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015)
Kegiatan pengendalian gulma umumnya di Indonesia dilakukan secara fisik.
Metode fisik dibagi menjadi tiga cara, yakni menggunakan manual, alat, dan mesin.
Penyiangan menggunakan alat berpotensi menjawab solusi untuk ...
Pengaruh Penambahan Berbagai Jenis Pati dan Tepung terhadap Mutu Batter yang Diaplikasikan pada Tempe yang Digoreng dengan Metode Deep Frying.
(IPB (Bogor Agricultural University), 2015)
Batters are used to improve fried battered product quality. The objectives of this research are to study the rheological properties of batter with different flours and starches addition (sagoo, rice flour, dextrine, tapioca ...
Analisis Xilooligosakarida Hasil Hidrolisis Bagas dengan Xilanase dari Bakteri Laut Bacillus safensis P20.
(IPB (Bogor Agricultural University), 2015)
This research aims to optimize the utilization of sugar cane bagasse through bioconversion into xylooligosaccharides (XOS). XOS production was carried out by enzymatic hydrolysis of sugar cane bagasse with xylanase produced ...
Pemetaan Potensi Pembangkit Listrik Tenaga Mikrohidro di Pulau Jawa Menggunakan Sistem Informasi Geografis.
(IPB (Bogor Agricultural University), 2015)
Java Island is the most populous island in Indonesia, which is 833 people/km2 and the population reach about 58% of Indonesia total polulation. Population and economic growth also resulted in annual electricity consumption ...
Pemetaan Karakteristik Kimia, Fisik, Sensori, dan Fungsional Beberapa Jenis Pala (Myristica spp.).
(IPB (Bogor Agricultural University), 2015)
Utilization of nutmeg flesh in North Maluku is still limited because there are flavors of astringent, bitter, and sour caused by the content of phenolic and organic acids compounds. Phenolic compounds are also known as ...
Rancang Bangun Sistem Kendali untuk Kendaraan Sprayer Tanpa Awak Berbasis Jaringan.
(IPB (Bogor Agricultural University), 2015)
Sprayer is commonly used in agro-chemical aplication in form of a mist. However, the exposure of agrochemical to operator on operating sprayer potentially causing risk to operator health. The objective of this research was ...
Pengaruh Lama Waktu Penggorengan dan Presentase Coating Gula Terhadap Mutu Tekstur Coklat Tempe.
(IPB (Bogor Agricultural University), 2015)
Tempeh chocolate is one of tempeh-based food product development. However, the product texture quality can easily changed when stored at room temperature. Combination of treatment by frying and sugar coating which are ...
Perancangan Tata Kerja Bagian Kupas-Periksa pada Proses Pengolahan Ubi Jalar di PT Galih Estetika Indonesia.
(IPB (Bogor Agricultural University), 2015)
The objective of the research were to examine the workload for several age levels of workers, to observe the tools and equipments utilization effect to fatigue, and also to recommend an optimal work system that related ...
Teknik Pengemasan Untuk Mempertahankan Mutu Simpan Kedelai (Glycine max (L) Merrill).
(IPB (Bogor Agricultural University), 2015)
Deterioration of quality soybeans was continued happen during the storage process. Packaging has important effect during storage. The objective of this study was to examine the effect of plastic packaging techniques against ...
Peningkatan Kualitas Papan Partikel Dari Ampas Jarak Kepyar (Ricinus Communis L) Dengan Penambahan Cangkang Jarak Pagar Dan Bintaro
(2015)
Hasil samping proses pembuatan produk di Industri pertanian berpotensi sebagai bahan baku papan partikel. Ampas jarak kepyar mengandung serat dan protein tinggi yang dapat dijadikan sebagai sumber lignoselulosa dan perekat ...