Search
Now showing items 11-12 of 12
Development of Effervescent Green Tea (Camellia sinensis var. sinensis ).
(IPB University, 2020)
Green tea has high phenolic compound which gives good impact to body’s health, due to its high phenolic compound the taste is slightly bitter, which decrease consumer acceptance. To overcome this problem, effervescent tea ...
Rice Starch Based Film Incorporated with Zinc Oxide Nanoparticles
(IPB University, 2020)
This study aimed to develop rice starch-based antimicrobial film with zinc
oxide nanoparticles (ZnO-NPs) incorporation. ZnO-NPs were synthesized by
hydrothermal method and their formation was confirmed by using XRD ...