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Now showing items 11-20 of 238
Peran Faktor-Faktor Motivasi Kerja Terhadap Produktivitas Karyawan di PT. Condong Garut
(2013)
Work motivation has a considerable influence on the productivity of employees in the company. The purpose of this study was to analyze the dominant factors affecting employee motivation and productivity as well as its ...
Pengembangan Model Penjadwalan Penanaman Komoditas Sayuran Greenhouse di PT Saung Mirwan
(2013)
One of the problems in the field of agri-products vegetables is over production. Due to perishability of the product. Excess production led to increased costs and may cause profit loss. One way to minimize the excess ...
Analisis Inventarisasi Pemodelan Komponen Superstructures Jembatan Cikujang Menggunakan BIM Tekla Structures
(2013)
Modeling is a plan that describes an object, a system, a concept of idealization. Modeling in the planning phase of construction was carried on to produce DED and As Built Drawing. Inventory management is a process for ...
Kajian Aktivitas Antimikroba Ekstrak Belalang terhadap Bakteri E. coli dan S. aureus serta aplikasinya pada bakso daging
(2013)
Javanese grasshopper (Vangala nigricornis) is one of various insects that grows in Indonesia. Beside to its nature is destructive and considered crop pests for farmers, Javanese grasshopper used as food for some people, ...
Hidrolisis Enzimatik untuk Meningkatkan Produksi Bioetanol dari Makroalga (Eucheum cottonii)
(2013)
Bioethanol is ethanol produced from the fermentation of glucose and followed by distillation process. One of alternative to replace bioethanol feedstock is using seaweed (Eucheuma cottonii) as raw material substitution. ...
Pengembangan basis pengetahuan manajemen nutrisi cabai merah (Capsicum annuum L.) di wilayah tropika berbasis pertanian teliti (Precision Farming)Nutrient management knowledge base development of red chili (Capsicum annum L.) in the tropic reagion based precision farming
(2013)
Red chili (Capsicum annuum L.) is a strategic agricultural commodities grown in Indonesia. Cultivation of red chili generaly faces many constraints, such as cultivation techniques, pests and plant diseases, post-harvest ...
Mempelajari Pengaruh Penambahan Hidrokoloid Terhadap Karakteristik Nugget Tempe
(2013)
Tempe nugget is one of solutions to increase the value of tempe and diversification in making process. Texture is an important quality specification in meat product because it will determine consumer acceptance. Therefore, ...
Identifikasi Komponen Antibakteri pada Ekstrak Buah Takokak (Solanum torvum Swartz) dengan Kromatografi Lapis Tipis
(2013)
Turkey berry (Solanum torvum Swartz) is one of medicinal plants and indigenous vegetables which grows abundantly in Indonesia. It has been known to have antibacterial activity againts some pathogen bacterias, including ...
Pemanfaatan Ampas Biji Jarak Pagar (Jatropha curcas L.) Hasil Samping Pengepresan Minyak Sebagai Bahan Baku Pembuatan Papan Partikel
(2013)
Jatropha press cake (Jatropha curcas L) has high crude fiber which is potential to be utilized as raw material for particle board production. This study aims to assess the physical and mechanical properties of jatropha ...
Viabilitas Kandidat Probiotik pada Berbagai Konsentrasi Awal dan Mutu Yogurt Tepung Pisang Uli Modifikasi Sinbiotik selama Penyimpanan
(2013)
Synbiotic modified uli banana flour (MUBF) yogurt was prepared using 70% resistant starch rich MUBF as milk substitute and two probiotic candidate strains i.e. Lactobacillus acidophilus or Bifidobactterium bifidum. The ...