Browsing UT - Faculty of Agricultural Technology by Subject "sausage"
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Karakteristik Kimia dan Organoleptik Sosis Daging Sapi dengan Penambahan Salt Replacer di PT. Kemang Food Industries
(2012)Sausage is a processed meat product made by grinding, added with salt and spices and then wrapped in the casing to form a cylinder. But, the increased awareness of health led people tend to reduce the intake of salt from ... -
Upaya Mengurangi Reject Lepas Twist dan Panjang Tidak Standar Produk Sosis Ayam di PT. XYZ
(2020)Sosis merupakan pangan olahan berbahan baku daging yang dimasukkan dalam selongsong dengan atau tanpa proses pemasakan. Seiring dengan tingginya permintaan produk sosis dari konsumen, diperlukan upaya dari PT. XYZ ...