Browsing UT - Faculty of Agricultural Technology by Subject "salted fish"

Now showing items 1-2 of 2

    • Karakteristik Ikan Asin Kering Dengan Berbagai Metode Penggaraman 

      Ruben, Joditya | Herawati, Dian | Syamsir, Elvira (2014)
      There are two ways of salting methods in dried fish processing: wet and dry salting method. In wet salting method, fish is soaked into a brine solution at a certain concentration. Whereas, the dry salting method is made ...

    • Pengolahan Patin Jambal Roti dengan Pengeringan Tray 

      Habibi, Jhon | Yuliasih, Indah (2013)
      Patin fish (Pangasius hypophthaimus) has identical characteristics to Manyung fish (Arius thalassinus). It can be used as alternative raw bread jambal (salted fish). This research aims to assessing the optimal concentration ...