Browsing UT - Faculty of Agricultural Technology by Subject "oil uptake"
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Pengurangan Penyerapan Minyak dengan Tepung Pragelatinisasi Selama Deep Fat Frying
(2014)Oil uptake of fried food is quite high during deep fat frying. Pregelatinized flour is one of ingredient that can reduce oil uptake. The aim of this research is to know the effect of pregelatinized flour on oil absorption. ...