Browsing UT - Faculty of Agricultural Technology by Subject "noodles"
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The Effect of Heat Moisture Treatment of Sago (Metroxylon sago sp) and Arenga (Arenga pinnataa mer) Starches Noodles Quality
(2014)Sago (Metroxylon sago sp) and arenga (arenga piñataa merr) starches were commonly used to make starch noodles in Indonesia. In native forms, starch does not always have the appropriate physical and chemical properties for ... -
Optimasi Pembuatan Mi Sorgum Menggunakan Ekstruder Pemasak-Pencetak Ulir Tungga
(2013)The objectives of this research were optimization of sorghum noodle process using single screw cooking-forming extruder and analyze its consumer acceptance in hedonic test. Variable process in this research were extruder ...