Browsing UT - Faculty of Agricultural Technology by Subject "iced beverages"
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Penentuan Titik Kritis Risiko Keamanan Mikrobiologi dalam Rantai Penyediaan Es Batu dan Minuman Es (Studi Kasus Sekolah Dasar di Jakarta)
(2014)Ice and iced beverages are frequently consumed by Indonesian, including elementary school students. Ironically, ice and iced beverages have a potential to carry on microbial hazards. The entry point for the microbes in ...