Browsing UT - Faculty of Agricultural Technology by Subject "guava juice"
Now showing items 1-1 of 1
-
Optimasi Penghambatan Pengendapan Jus Jambu Biji Merah dengan Metode Sonikasi
(2013)The guava juice is one kind of beverage product and has benefit as antioxidant. It was found that precipitation still happens to this product on marketplace which consumers are less preferable of precipitation guava juice. ...