Browsing UT - Faculty of Agricultural Technology by Subject "functional milk drink"
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Development of Potentially Functional Drink from Skimmed Milk Enriched with Red or Black Variety Rice Bran
(2017)Rice bran is a good source of antioxidants such as polyphenol compounds that are potentially formulated in skimmed milk drink. The objectives of this research were to develop potentially functional drink from skimmed milk ...