Browsing UT - Faculty of Agricultural Technology by Subject "full cream milk."
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Pengaruh Penambahan Susu Full cream terhadap Mutu Soygurt
(2013)Soygurt is the fermented product of lactic acid bacteria on soybean extract. Soygurt are generally has an unpleasant odor typically preferred as soy beans. Soygurt has a high nutrient content which is proximately same as ...