Browsing UT - Faculty of Agricultural Technology by Subject "fruity."
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Kajian Penggunaan Ekstrak Angkak dalam Pembuatan Low Fat Fruity Yogurt Sebagai Pangan Fungsional.
(2012)Angkak or red fermented rice is a product produced from the fermentation of rice substrates by Monascus sp. For centuries, angkak has been consumed extensively in Asia as a natural food coloring of fish, Chinese cheese, ...