Browsing UT - Faculty of Agricultural Technology by Subject "HACCP Plan"
Now showing items 1-1 of 1
-
Perancangan dan Implementasi Hazard Analysis Critical Control Point (HACCP) Plan Produk Herbal Capsule (Studi Kasus di PT Liza Herbal International, Kota Bogor)
(2013)Large number of foods and drugs poisoning makes a lot of food and drug companies, including PT Liza Herbal International (LHI) as a manufacturer of herbal capsule product, needs to include the products to implementing the ...