Browsing UT - Faculty of Agricultural Technology by Subject "Frying temperature"
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Optimasi Suhu dan Waktu Penggorengan Hampa (Vacuum Frying) dalam Produksi Keripik Ubi Jalar Mentawai
(2013)In Mentawai, sweet potato are traded in fresh tuber. Postharvest processing is required to get value added of sweet potato one of them is vacuum frying. The aim of this research were to analyze effect of temperature and ...