Browsing MT - Animal Science by Author "Maheswari, Rarah Ratih Adjie"
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Association of The β-Casein and Lactoferrin Genes Polymhorphisms with Milk Protein in Friesian Holstein Cows.
Mariana, Elmy | Anggraeni, Anneke | Maheswari, Rarah Ratih Adjie | Sumantri, Cece (2010)The purposes of this study were to identify the polymorphism of the β-casein and the lactoferrin genes and the association of genetic variants of the β-casein and the lactoferrin genes on protein yield, milk yield and SCC ... -
Dendeng Batakok Characteristics of Beef and Buffalo meat with Types of Smoke Materials
Jahidin, Jaya Putra | Maheswari, Rarah Ratih Adjie | Arief, Irma Isnafia (2012)Dendeng batokok is one of traditional jerked meat in Indonesia treated traditionally with smoked and pounded and using raw material produced at the local level and potential to be developed because it has a distinctive ... -
Diversity of milk quality and butter based on the genotype of GH gene from Saanen and Etawah Grade goats
Marya, Dina Tri | Maheswari, Rarah Ratih Adjie | Sumantri, Cece (2011)The Growth hormone (GH) secreted by the pituitary gland plays an important role in lactation. The objectives of this study were to observe the quality of raw milk (fat, protein, density, and dry matter) and characteristics ... -
Evaluation the Application of Slaughter Chicken Techniques that Observated from Food Safety and Halal Food in Slaughter Houses at Four Subdistricts of Bogor
Sibarani, Fera Uli Basa | Nuraini, Henny | Maheswari, Rarah Ratih Adjie (2011)Many of slaughter houses in Bogor still not appropiate to regulation of Indonesian National of Standarditation (SNI 01-6160-1999) that can causes contamination to carcass that produce in those slaugter houses. The equipments, ... -
Physico-chemical characteristics, somatic cell count and microbiological quality of Kaligesing goat milk in Cordero Farm
Setiawan, Joni | Maheswari, Rarah Ratih Adjie | Purwanto, Bagus Priyo (2013)Producers and consumers are both becoming increasingly interested in goat’s milk. Consumers are attracted by its high digestibility, low allergenicity and beneficial chemical composition, more similar to human than to cow’s ...