Browsing MT - Animal Science by Author "Maheswari, Rarah RA"
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Karakteristik keju lunak hasil fermentasi dengan bakteri asam laktat indigenus
Afiati, Fifi | Maheswari, Rarah RA | Yopi (2013)Milk with a high fat and protein content can be used in cheese production. Initially, cheese products in Indonesia are imported for supply the specific consumer. However, the cheese has become a kind of common food for ...