Evaluasi Proses Penanganan dan Pemotongan Sapi saat Idul Adha 1433 H (Studi Kasus di Wilayah Bogor dan Sekitarnya)

dc.contributor.advisor	Nuraini, Henny
dc.contributor.advisor	Putra, Bramada Winiar
dc.contributor.author	Aziz, Abdul
dc.date.accessioned	2014-05-30T03:00:35Z
dc.date.available	2014-05-30T03:00:35Z
dc.date.issued	2014
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/69007
dc.description.abstract	Cattle slaughter at Idul Adha was done voluntarily by citizen, most of them do not know the procedures of slaughtering. This research was conducted to identify critical point in cattle slaughter at Idul Adha in Bogor, Bekasi and Tangerang. This research used descriptive analiysis. Evaluation based on layout of slaughter area, sanitation and hygiene, personal hygiene, facility and slaughter process. Observation indicated that the critical point of slaughter process were slaughter process, skinning, eviceration, deboning, packaging and distribution	en
dc.language.iso	id
dc.title	Evaluasi Proses Penanganan dan Pemotongan Sapi saat Idul Adha 1433 H (Studi Kasus di Wilayah Bogor dan Sekitarnya)	en
dc.subject.keyword	slaughtering	en
dc.subject.keyword	sanitation	en
dc.subject.keyword	risk	en
dc.subject.keyword	hygiene	en