Analisis Konsumsi Makanan dan Minuman jadi serta Kelompok Bumbu-bumbuan Penduduk di Indonesia Tahun 2002-2011.

Abstract

Dietary pattern of Indonesian people has been changing every year. Some groups of prepared foods and beverages, and seasonings have become the most important part of dietary pattern changing. This study aimed to analyze the consumption pattern of prepared foods and beverages and seasonings on Indonesian people in 2002-2011. The study used secondary data from National Socio-economic survey (SUSENAS) from 2002-2011 conducted on April to September 2013. Consumption of prepared foods and beverages showed an increase during the years 2002 to 2011. Contribution of energy from prepared foods and beverages as well as seasonings of Indonesian people was 13.24 percent of Energy Recommended Dietary Allowance (RDA) (264.8 kcal/cap/day) during the years 2002-2011.Contribution of protein from prepared foods and beverages as well as seasonings of Indonesian people was 8.43 percent of Protein Recommended Dietary Allowance (RDA) (4.4 gram/cap/day) during the years 2002-2011. The projection of foods and beverages consumption as well as consumption of seasoning until 2020 will be 382.32 kcal/cap/day, 17.74 kcal/cap/day, dan 14.74 kcal/cap/day respectively.