Karakteristik Asam Amino dan Jaringan Daging Ikan Barakuda (Sphyraena jello) Segar dan Kukus
| dc.contributor.advisor | Jacoeb, Agoes M. | |
| dc.contributor.author | Pradana, Galih Wendi | |
| dc.date.accessioned | 2014-01-10T03:32:39Z | |
| dc.date.available | 2014-01-10T03:32:39Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/66884 | |
| dc.description.abstract | Agoes M. | en |
| dc.language.iso | id | |
| dc.title | Karakteristik Asam Amino dan Jaringan Daging Ikan Barakuda (Sphyraena jello) Segar dan Kukus | en |
| dc.subject.keyword | amino acid | en |
| dc.subject.keyword | histology | en |
| dc.subject.keyword | pickhandle barracuda | en |
| dc.subject.keyword | proximate. | en |

