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dc.contributor.authorRahmi, Dinni
dc.date.accessioned2010-04-21T06:47:48Z
dc.date.available2010-04-21T06:47:48Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/5994
dc.publisherIPB (Bogor Agricultural University)
dc.titleAplikasi Good Manufacturing Practices, Sanitation Standard Operating Procedures Dan Penentuan Titik Kendali Kritis Pada Produksi Susu Pasteurisasi Koperasi Peternak Bandung Selatanid


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