Search
Now showing items 31-40 of 62
Identifikasi Ganoderma spp dan Trichoderma spp menggunakan marka molekuler ITS-RFLP
(2015)
Genetic informations of Ganoderma spp and Trichoderma spp are needed because Ganoderma spp is one of important fungi patogen in estate crops, whereas Trichoderma spp is fungi that can control Ganoderma spp. Research has ...
Pemurnian dan Karakterisasi Glukosa Oksidase dari Isolat Aspergillus niger (IPBCC 08.610)
(2015)
Glukosa oksidase (GOD) sedang banyak dikembangkan dalam berbagai aplikasi seperti pada industri makanan, obat-obatan, dan elektronik. Sumber GOD terbaik berasal dari Aspergillus niger karena diketahui memiliki aktivitas ...
Seleksi BC2F2 Padi Adan x Nipponbare Berbasis Marka Mikrosatelit dan Pengamatan Karakter Agronomi
(2015)
Padi Adan merupakan padi lokal Kecamatan Krayan (Kalimantan Timur) memiliki nilai jual tinggi dengan bentuk berasnya kecil, bundar, halus, beraroma harum, dan cita rasa baik, namun memiliki umur 5-6 bulan. Perbaikan genetik ...
Karakterisasi dan Bioaksesibilitas Mikroenkapsulasi Zat Besi pada Formulasi Bahan Penyalut
(2015)
The low availability of iron in the body due to the interaction of iron with inhibiting components in food and human body. Microencapsulation proses a potential to solve that problem by protecting iron (Fe) from the ...
Pembuatan bioetanol dari bagas batang sorgum manis melalui proses delignifikasi oleh NaOH
(2015)
Sweet sorghum bagasse rod including lignocellulosic materials containing lignin, cellulose and hemicellulose that can be used in the manufacture of ethanol. This study aims to stem the production of ethanol from sweet ...
Skripsi:Fermentasi Pati Resisten pada Tahu Koro OlehClostridium butyricumBCC B2571 dan Eubacterium rectaleDSM 17629
(2015)
Resistant starch is a starch fraction which is not digested by human starch degrading enzyme and would be fermented by bacterial in the colon to produce short chain fatty acid (SCFA). Fermentation productsdependon the type ...
Aktivitas Fitase Beberapa Kapang dan Formulasi Media Fermentasi Padat.
(IPB (Bogor Agricultural University), 2015)
Phytase (EC 3. 1. 3. 8) hydrolize phytate into mio-inositol and inorganic phosphorus (phosphoric acid). Phytase can be found in the grains and produced by microorganism. Phytase production is influenced by the type of ...
Isolasi Dan Identifikasi Bakteri Endofit Dari Daun Sirsak (Annona Muricata L.) Penghasil Senyawa Antibakteri
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015)
Bakteri endofit merupakan mikroorganisme yang hidup pada jaringan
tanaman secara simbiosis mutualisme. Beberapa jenis bakteri endofit
diketahui mampu menghasilkan senyawa aktif yang bersifat antibiotik.
Tujuan dari ...
Identifikasi Bakteri Selulolitik Asal Tanah Situ Gede dengan Teknik Genetika Molekuler.
(IPB (Bogor Agricultural University), 2015)
Cellulose is a biopolymer in nature which is dominant agricultural waste. Many practices degrade cellulose into glucose molecules by using cellulase enzyme. This research aim to identify the cellulolytic bacteria and to ...
Profil Lipid Peroksida Hati Tikus Inflamasi yang Diberi Sediaan Nanokurkuminoid.
(IPB (Bogor Agricultural University), 2015)
Inflammation can cause the formation of prostaglandin and free radicals. In addition overcome inflammation, a drug used also need to have an affect as antioxidants to treat the free radicals. This problem can be solved by ...