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Pengaruh Penambahan Tepung Alginat (Na-Alginat) terhadap Mutu Kamaboko Berbahan Dasar Surimi Ikan Gabus(Channa striata)

dc.contributor.authorPrawira, Aditya
dc.date.accessioned2010-04-19T05:46:27Z
dc.date.available2010-04-19T05:46:27Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/5028
dc.publisherIPB (Bogor Agriculture University)
dc.titlePengaruh Penambahan Tepung Alginat (Na-Alginat) terhadap Mutu Kamaboko Berbahan Dasar Surimi Ikan Gabus(Channa striata)id


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