| dc.description.abstract | Egg yolk contains high level of fat, that is different with albumen. Albumen doesn't contain fat, only protein, water, carbohydrate and mineral. Albumen effervescent tablet was made as a product that free cholesterol beverages. The objective of this research were to analyze physical and sensory properties of albumen effervescent tablets with addition of lemon essence. The experiment design was randomized block with three treatments (different effervescent mix concentration) and three groups. The result of Analysis of Variance (ANOVA) from all parameters showed that different formulation white egg effervescent tablet didn't have significant differences on granule compresibility, weight tablets uniformity, tablets hardness, tablets friability, tablets size thick, tablets diameter and tablets dissolving time (P>0,05). The granule compresibility mean is 24,39%, weight tablets uniformity mean is 2,47 gr, tablets hardness mean is 5,48 kg/cm2, tablets friablity mean is 0,41%, tablets size thick mean is 4,58 mm, tablets diameter mean is 26,17 mm and tablets dissolving time mean is 7,67 minutes. Concentration of effervescent mix also didn't have significant effect on sensory property of the tablets that included tablets form, flavor, dissolving time, color, taste and general value mean is 4,81 (like); 4,49 (rather like); 3,41 (not like); 4;53 (like); 4,11 (rather like) and 4,21 (rather like). | en |
