Analisis model pengendalian mutu roduk susu dan puding berdasarkan standard sanitation operating procedure (SSOP) di PT Aerowisata Catering Service

dc.contributor.author	Puspitasari, Rika
dc.date.accessioned	2011-08-05T02:29:18Z
dc.date.available	2011-08-05T02:29:18Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/49540
dc.description.abstract	The general objective of this study apperentice in PT Aerowisata Catering Service was to know about the real life in a certain Industri, had skill observation, analysis, and solving problems skill in industry based on scientific knowledge. The specific effective was to study, identification, analysis, and find out how to solve the problem about quality control of milk and pudding product based on SSOP.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Analisis model pengendalian mutu roduk susu dan puding berdasarkan standard sanitation operating procedure (SSOP) di PT Aerowisata Catering Service	en