Sifat fisik, kimia, dan palatabilitas bakso daging kerbau dengan menggunakan bagian daging dan taraf tepung tapioka yang berbeda

Abstract

Buffalo is one of meat producing animal that less consumed than beef meat. Basicaly buffalo meat and beef meat are similar. Buffalo meatball is one alternative to improve buffalo meat consumption. Usage a different part of meat and tapioca (cassava starch) levels will affect a different character. Purpose of research was to know the physical character, nutritional value, and palatability of buffalo meatballs.