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      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Animal Science
      • UT - Animal Production Technology
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      Perubahan mutu protein putih telur ayam ras yang diakibatkan proses pembuatan minuman effervescent

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      Date
      2007
      Author
      Ratnasari
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      Abstract
      This research was conducted to study the crude protein value, in vitro protein digestability and protein characteristic based on molecular weight from albumen, albumen meal and effervescent tablet. Chemical analysis was conducted to assesd crude protein content of the albumen, albumen meal, and effervescent tablet.
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      http://repository.ipb.ac.id/handle/123456789/49359
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      • UT - Animal Production Technology [2256]

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      Copyright © Central Library of Bogor Agricultural University.
      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository