| dc.contributor.author | Hasibuan, Nidya Fitriyani | |
| dc.date.accessioned | 2011-07-29T02:12:12Z | |
| dc.date.available | 2011-07-29T02:12:12Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/49286 | |
| dc.description.abstract | Agricultural products such as fruits, vegetables, and meat (carcass of chicken) are perishable commodities. It needs processing to preserve the quality. Processing is able to increase production and value added of comodities. Value added is gross output value minus current input costs. | en |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Analisis nilai tambah ayam bakar (studi kasus di rumah makan wong Solo Halalan Thayyiban cabang Depok) | en |
