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Produksi Senyawa Antimikrob dan Mobe dan Aplikasinya sebagai Bahan Pengawet Pangan
(lurnal Mikrobiologi Indonesia, September 2004, hlm. 68-72, 2004)
Mobe (Ficus sp.) is a spacy, that is popular in North Sumatera. The effect of mobe as antimicrobial on food pathogen bacteria was evaluated. Degree of maturity of the mobe fruit did not affect the antimicrobial activity ...
Mempelajari Strategi Bauran Pemasaran Industri Kecil Keripik di Wilayah Bogor
(IPB (Bogor Agricultural University), 2004)
Persaingan dalam dunia industri saat ini menunjukkan perkembangan yang semakin ketat. Hal ini juga dialami oleh sektor industri kecil berbasis pangan, khususnya industri kecil keripik. Selain harus bersaing dengan industri ...
Pengaruh Ekstrak Jamu terhadap Aktivitas Sel Natural Killer dalam Melisis Alur Leukimia (K-562) secara In Vitro
(IPB (Bogor Agricultural University), 2002)
Natural killer(NK) cell consitutes white blood cells which specifically functions in lysing tumor and virus invected cells. in this research a commercial "Jamu" was tested to observe its affect on NK cells activity against ...
Sayuran sebagai Sumber Serat Pangan untuk Mencegah Timbulnya Penyakit Degeneratif
(IPB (Bogor Agricultural University), 2001)
For long time vegetables were thought only as the sources of severd vitmins; however, I has been shown that vegetables c&ain ofher are components, which also important for mainteining body's health, i.e., dietary fiber. ...
Aktivitas antioksidatif dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda
(IPB (Bogor Agricultural University), 2002)
The aim of this study was to evaluate in-vivo the antioxcidative and hipocholesterolemik activity of green tea and jasmine green tea extracts in 3.5-month-old Sparague Dawley male rats given high PUFA diet for 4 weeks. in ...
Pengaruh Konsumsi Jahe (Zingiber officinale Roscoe) terhadap Kadar Malonaldehida dan Vitamin E Plasma pada Mahasiswa Pesantren Ulil Albaab Kedung Badak, Bogor
(IPB (Bogor Agricultural University), 2000)
Extracts ofginger contain agreat number of substances having antoxidant activity. This reaserch was conducted to study the effect ofginger on malonaldehyde (MDA) as indicator of free radical and vitamin E as one of the ...
Intervensi Sayur dan Buah Pembawa Vitamin C dan Vitamin E Meningkatkan Sistem Imun Populasi Buruh Pabrik di Bogor
(IPB (Bogor Agricultural University), 2000)
It had been reported previously that industrial workers in Bogor area coneumed &reef foods regulwly and this food habit correlcrted with high plaema MDA, lower immune eyetem and plasma vitamin C and vitamin E. Darnaged of ...
Produksi I-Lisin oleh Galur Mutan Corynebacterium glutamicum dengan Memanfaatkan Molase
(IPB (Bogor Agricultural University), 2000)
The objective of this study waa to obtain fermentation process for producing l-lysine using two mutans of Corvnebacterium m. The process used a low cost nutuml raw materiul molasses as a carbon Bource which underwent a ...