Aktivitas antioksidatif dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda

Abstract

The aim of this study was to evaluate in-vivo the antioxcidative and hipocholesterolemik activity of green tea and jasmine green tea extracts in 3.5-month-old Sparague Dawley male rats given high PUFA diet for 4 weeks. in rats fed with (adllbidom or forcely adled) high PUFA diet supplemented with green tea extract, serum and liver homogenate malondialdehycle level and the liver homogenate cholesterol level were greater than rats fed with the high PUFA diet supplemented with jasmine green tea extract the control.