Analisis tingkat kepuasan konsumen terhadap pelayanan restoran ayam goreng (studi kasus di restoran ayam goreng fatmawati hotel Salak Bogor)

dc.contributor.author	Adhaputra, Helavanto
dc.date.accessioned	2011-07-26T02:45:57Z
dc.date.available	2011-07-26T02:45:57Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/48999
dc.description.abstract	The objectves of this research is to identify the characteristic of custumer dining at Ayam goreng Fatmawtati restaurant, Salak hotel Bogor, and to analyze the level of suitability between importance of Ayam Goreng Fatmawati Restaurant, Slak hotel Bogor. This reserach was ocated in Ayam Goreng Fatmawati Restaurant, Salak Hotel Bogor where prime data from April 2007 to May 2007. The design of this research was a case study research using descriptive method and importance performance Analysis analyze device.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Analisis tingkat kepuasan konsumen terhadap pelayanan restoran ayam goreng (studi kasus di restoran ayam goreng fatmawati hotel Salak Bogor)	en