Kualitas mikrobiologis boneless skinless leg dalam modified atmosphere packaging dengan perbedaan campuran gas

dc.contributor.author	Mulyani, Dewi
dc.date.accessioned	2011-07-20T03:51:46Z
dc.date.available	2011-07-20T03:51:46Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/48660
dc.description.abstract	Modified atmosphere packaging is a alternative technologies for foodstuff packaging, distribution and storage, resulting product with in increased shelf-life and higher quality. The principal of modified atmosphere packaging is the replacement of air in the package with a fixed gas mixture.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Kualitas mikrobiologis boneless skinless leg dalam modified atmosphere packaging dengan perbedaan campuran gas	en